Weekend
Our menu varies week-to-week; please visit Instagram for the latest menu and specials, or call us at (215) 607-3205.
Eggs
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Breakfast sandwich
sweet potato brioche, egg, sharp cheddar, peperonata, arugula
add ons: bacon, mushroom, turkey sausage
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Quiche Lorraine
herb ham, Gruyère, chives with dressed greens on side
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Seasonal Quiche
mushroom and cheese, dressed greens on side
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Scrambo Platter
[Dine-in only] soft scrambled eggs, mushroom or bacon, potatoes or salad, buttered toast
add ons: avocado, turkey sausage, spicy conserva
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The Big Lil Biscuit
savory biscuit, smoked cheddar, bacon jam, scrambled egg, ketchup gastrique
SOUP & SALAD
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Kale salad
ricotta salata, dried cherry, pumpkin seed, pickled onion, croutons
add ons: egg, avocado, turkey thigh
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Vegan Root Veggie Bisque
served with side of bread
SIDES
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Bread
chef's choice
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Dressed Greens
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Potatoes
served with spicy tomato conserva
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Bacon
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Turkey Sausage
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Avocado
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MBC Chili Crisp
Toasts, ETC
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Avocado Toast
everything sourdough, soft boiled egg, pickled onion, herbs
Add on: house-cured salmon
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Bread, Butter & Jam
Assorted bread, house made cultured butter & seasonal jam
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Concord Grape FOCACCIA
[available after 11 am] rosemary, burrata, Decarlo olive oil
with Lioni Stracciatella
SANDWICHES
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Prosciutto Mozzarella Sandwich
Sesame ciabatta, prosciutto di parma, fresh mozzarella, our pesto, arugula
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Ham & Butter Baguette
Chive butter, ham, cornichon
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Apple & Cheddar Baguette
Local apples, Cabot Clothbound cheddar, maple mustard
add ons: prosciutto, bacon, ham, turkey thigh
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The Tozzino
focaccia, soppresatta picante, ricotta, roasted peppers, basil, aged balsamic
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Italian Hoagie
sesame ciabatta, hoagie spread, gabagool, prosciutto cotto, salami, provolone, shredduce, onion, peperoncini vinaigrette